Kookoo-yeh Sabzi  

Ingredients: (4 servings)

• Vegetables (parsley, dill, coriander, lettuce, spring onion ends), 1 kg

• Eggs, 4 large

• Barberry (optional), one spoon

• Crushed walnut (optional), one spoon

• Baking soda, one teaspoon

• Wheat flour, one spoon

• Cooking oil

• Salt

• Black pepper

Directions:
Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.

Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and walnuts. Add vegetables and mix well.

Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut radically into 4 equal pieces, turn over, and fry for another 10 minutes.